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At Home With Mary Louise – Season After Season!

Chestnuts Roasting on an Open Fire …

By Mary Louise
Soulcial Scene Contributor

This song always reminds me of my childhood Christmases. My sister Lydia and I love singing this song these days at Christmas time. As little girls we remember sitting on the living room couch waiting on our other sisters and our grandmother, Tudda, to finish getting ready for church.

I remember the colorful ribbons in the long ponytails and fancy dresses. Meanwhile, as we waited, we could hear the Christmas music playing and the smells of brown sugar, butter, coconut and nutmeg that permeated the whole house. I can still smell Christmas.

I still remember gazing at Tudda’s Southern Coconut Cake in that tall glass cake dish with that red cherry on top. I still have memories of telling her, ‘I can’t wait to have some coconut cake and some ice cream.’

Of course, I could not have any until after church. And church involved a Christmas play in which my family would have a huge part.

On our way home, my sisters and I would be looking out the window while Tudda was driving. We would be urging her to drive faster. “We’re hungry , Tudda … we want some cake!!” And when we arrived home Tudda would have cakes and pies lined up on the buffet – pecan pies, lemon meringue pies – you name it, we had it. And the smells were outstanding!!

Before I share one of Tudda’s outstanding holiday desserts with you, let’s talk about décor first.

1.     Colors – use a lot of colors – reds, blues, greens – it’s Christmas time – make it cheerful and colorful

2.     Theme – a theme is very important  keep it going throughout your home – family, memories, a place …

3.     Focal Point – for Christmas, it’s the tree – all eyes should go immediately to the tree at a point of easy access to the house.

4.     Pulling it all together – adding metallic silver or gold, for example, will help everything mesh

While decorating your home for the Christmas holiday, remember to always make your family and friends part of the decorating process. It will fill young children’s minds, especially, with lifelong memories and keep family traditions alive to pass down for generations to come.

Merry Christmas from my home to yours!!
 

Tudda’s Southern coconut cake with a Cherry on Top

Cake Ingredients: (Yield – one 9.5 inch layer cake)

5 large egg whites

½ cup whole milk

1 tbsp coconut flavoring

3 cups cake flour

2.5 cups of sugar

4.5 tsp baking powder

½ tsp salt

1 cup unsalted butter – room temp

1 cup unsweetened coconut milk

Ingredients – Cream Cheese Frosting

8 ozs cream cheese – room temp

½ cup unsalted butter

4 cups powdered sugar

3 tsp unsweetened coconut milk

Preparation

Preheat oven to 350 degrees. Mix cake ingredients together in mixing bowl and pour into 9.5 inch cake pan. Bake until a toothpick inserted near the center comes out clean. Meanwhile blend frosting ingredients together. Spread over cake after cake has cooled. Don’t forget the cherry on the top!!

 

 
 

Copyright © 2015 by [The Sojourner's Truth]. All rights reserved.
Revised: 08/16/18 14:12:13 -0700.

 

 


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